A number of leaf vegetables are widely used in Indonesian cuisine, such as kangkung, spinach, genjer, melinjo, papaya and cassava leaves.
Which fruit is native to Indonesia?
Minister of Agriculture, Amran Sulaiman said that currently there are 12 varieties of local fruits of Indonesia that have been recognized as native to Indonesia, namely Bali pomelo tangerine, durian, mango, mangosteen, avocado, pineapple, rambutan, salak, banana, papaya , melon and watermelon, “said Amran.
What are the crops grown in Indonesia?
The major food crops, ranked by area harvested, are rice, corn, cassava, soybeans and peanuts. Indonesia is also one of the world’s largest producers and exporters of tree crops such as rubber, copra, palm kernels, palm oil, coffee, cocoa and spices (Ministry of Agriculture, 2001).
What vegetables can I grow in Bali?
In our rich food garden we grow organically a diverse selection of vegetables, several lettuce varieties, sweet potato, spinach, rocket, celery, pumpkin, beans, kale, cucumber, radishes, pak choy; condiments such as vanilla, ginger, turmeric, galangal, cinnamon, coriander, lemongrass, basil, oregano, all spice and …