What is the most common food in Indonesia?

Indonesians have unconditional love for rice and it’s the most common staple food across the islands. But as you move east, to Sulawesi, Makassar, Maluku, and Papua you will see taro, sweet potato, or cassava more often. Quite common these days are also instant noodles and even the restaurants have them on the menu.

What is Indonesia main food source?

Rice is Indonesia’s most important staple food. It normally accompany every meal and is often the main ingredient for desserts and beverages.

What is your favorite food in Indonesia?

Recognized as Indonesia’s all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.

Who is the most famous person in Indonesia?

The most Indonesian celebrity of all, at around one million years old, is Pithecanthropus, also known as Java Man.

What kind of rice is used in Indonesia?

Indonesians typically eat steamed long-grain rice with their meals (sticky rice is usually used for desserts or sweet snacks). Indonesian rice isn’t exported, but jasmine or other long-grain rice may be substituted. From Padang, Indonesia, comes a recipe for making perfect steamed rice.

What are the 3 largest ethnic groups of Indonesia?

Largest Ethnic Groups In Indonesia

Rank Ethnic Group Share of Indonesian Population
1 Javanese 40.2%
2 Sundanese 15.5%
3 Batak 3.65
4 Madurese 3.0%
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