What is the best dessert in the Philippines?

What is the important ingredient in a lot of Filipino desserts?

As mentioned earlier, glutinous rice is a main ingredient in many Filipino sweets. A simple grain with many uses, it’s something you’ll see a lot on your Philippine food travels.

I asked people what desserts they hated the most and here are the top 5 most hate desserts!

  • Pie – So many people told me how much they hate pie and said that pie is often too sweet!
  • Tres Leches – …
  • Fruit salad – …
  • Fruit cake – …
  • Pudding –

What is the sweetest food on earth?

The sweetest substance on the planet:



It is 13,000 times sweeter than sugar and is called neotame. And among natural formations, stevia is recognized as the sweetest. It is a perennial plant, which in sweetness exceeds sugar 300 times.

Do Filipinos like sweet food?

Most Filipinos have a sweet tooth. For special occasions, something sweet must always be on the table — be it desserts or dishes. Have you ever wondered why, when dining out Pinoys always order sweet and savoury ulam like sweet and sour pork, lechon paksiw, pata tim, escabeche, pork barbecue, longganisa, and tocino?

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