A. Vietnamese coriander tastes a little like cilantro but more peppery, spicy, and lemony. These qualities explain why this herb is also known as hot mint! Young leaves are best to eat, as older leaves get tough and lose flavor.
What grows well with Vietnamese coriander?
Is Vietnamese mint a coriander?
Persicaria odorata, with common names Vietnamese coriander, Vietnamese cilantro, hot mint and Cambodian mint, is a herb whose leaves are used in Southeast Asian cooking.
Do Vietnamese use coriander?
Coriander (Cilantro) – Rau Mùi or Ngò
Coriander is very prevalent in Vietnamese cuisine particularly on banh mi (bánh mì) sandwiches, sprinkled on top of pho (phở), and mixed in with many fresh salads.
Can I freeze Vietnamese coriander?
A. Freezing Vietnamese coriander will damage the leaves and make them unusable. Instead, place cut stems in a container of water, put a plastic bag over the leaves, and refrigerate for up to a week.
Is Vietnamese coriander good for you?
Vietnamese coriander contains chemicals called flavonoids. These chemicals work as antioxidants. Vietnamese coriander also contains a chemical that seem to stop cancer cells from growing.
Is Vietnamese coriander healthy?
Vietnamese coriander is an herb. People use Vietnamese coriander for diabetes, stomach pain, constipation, dandruff, gas (flatulence), and to reduce sexual desire, but there is no good scientific evidence to support these uses. … In food, Vietnamese coriander is used to flavor soups, stews, and salads.
What is Vietnamese basil?
In Thailand, Thai basil is called bai horapa, while in Vietnam, it is known as rau húng quế. … This true basil is made distinct by its small leaves, smaller than its western and European counterparts. It also has purple stems; when it blooms, its flowers are also colored purple.