To encourage fresh, dense growth, pinch out the growing tip of each shoot when you plant, or periodically as you harvest. We like to slice the foliage into small strips and add them to fresh spring rolls, green salads, chicken and potato salads, Asian inspired soups, noodles, and curries.
What is Vietnamese coriander good for?
Vietnamese coriander is an herb. … People use Vietnamese coriander for diabetes, stomach pain, constipation, dandruff, gas (flatulence), and to reduce sexual desire, but there is no good scientific evidence to support these uses. In food, Vietnamese coriander is used to flavor soups, stews, and salads.
Do Vietnamese use cilantro?
Coriander (Cilantro) – Rau Mùi or Ngò
And if you’re from North America you probably call it “cilantro”. Coriander is very prevalent in Vietnamese cuisine particularly on banh mi (bánh mì) sandwiches, sprinkled on top of pho (phở), and mixed in with many fresh salads.
Is Vietnamese mint a coriander?
Persicaria odorata, with common names Vietnamese coriander, Vietnamese cilantro, hot mint and Cambodian mint, is a herb whose leaves are used in Southeast Asian cooking.
What grows well with Vietnamese coriander?
What can I use instead of Vietnamese mint?
- Anise Leaf. Share.
- Apple Mint. Share.
- Bergamot Mint. Share.
- Bishop’s Weed. Share.
- Black Pepper Mint. Share.
- Borage Leaves. Share.
- Burnet. Share.
- Chinese Shiso. Share.
Can I freeze Vietnamese mint?
You could also freeze the leaves for a rainy day or dry them out. For the former, remove the leaves from the stem and lay on baking trays in the freezer. Once frozen, pack loosely into freezer bags making sure you don’t crush them too much but do expel as much air as you can.