Why is Peking duck so good?
The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.
How much is Peking duck per person?
4 to 6 depending on appetites. Two people.
Why do the Chinese eat duck?
The Chinese have been eating roast duck since the 13th century, when it was first prepared for an emperor of China. Although the dish has evolved over the years, duck continues to be a symbol of Chinese cuisine. … “It’s one of the most important dishes,” Woo said. “Roast duck is iconic within Chinese cooking.”