Is Vietnamese coffee espresso?

Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso.

Is Vietnamese coffee caffeinated?

Vietnamese coffee is strong in taste and high in caffeine content. The most important reason for this is the use of Robusta beans and a dark roast. The traditional Vietnamese brewing method with a Phin also uses a lot of coffee grounds for the amount of water which makes the coffee stronger.

What kind of coffee is used for Vietnamese coffee?

Best Vietnamese Coffee Beans

Vietnamese coffee should be made with Robusta beans. These beans are easier and cheaper to grow than Arabica beans. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine.

Is Vietnamese coffee unhealthy?

Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.

What’s so special about Vietnamese coffee?

Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso.

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How do you drink Vietnamese coffee?

The coffee slowly drips into a cup of sweetened condensed milk then stirred. To keep the drink hot, the cup of coffee sits in a hot water bath as it slowly drips. Vietnamese coffee is meant for lingering.

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