How do you set a table for Thai dinner?

What cutlery do Thai people use?

In Thailand, spoons and forks are used (never knives). If you need to cut things, use the side of your spoon first, then move on to the fork if necessary.

Why do Thai eat with spoon and fork?

Typically, the spoon is used to scoop up the food off the plate or bowl and into your mouth, while the fork is used to help guide the food onto the spoon. Eating most dishes this way is quite logical as it is certainly easier to collect your rice with a spoon than with a fork or chopsticks!

How do you set a beautiful buffet table?

Tips for Setting a Buffet Table

  1. Vary the height. Just as you would vary heights with centerpieces, you should do the same with a buffet. …
  2. Have a clear beginning. …
  3. Identify dishes. …
  4. Give some support. …
  5. Save utensils for last. …
  6. Position strategically. …
  7. Use strategic layouts. …
  8. Create an Instagram-worthy table backdrop.

What is the first thing you should do when setting the table?

The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. (The oyster fork is the only fork placed to the right of the setting if it will be used.)

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Which plate should you clear first?

Remove serving platters first, then plates, and then silverware. In general, clear the largest items from the table first, and work your way down to the smallest items.

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