The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter. Sugar and salt help to reduce bitterness. You can use any sweetener or salt you like.
How do you get the bitter taste out of curry?
IT TASTES BITTER
Solution: While roasting your curry spices, add a pinch of salt to bring out the natural sweetness of the spices. Alternatively, add a teaspoon of sugar and stir well before tasting. If you’ve added too much sugar, add a few drops of lemon juice.
Why is my Thai curry bitter?
Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. Simply adding other ingredients to your dish can reduce or remove the bitterness.
How can I make Thai curry taste better?
Tips For Flavor
- If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
- You can garnish your curry to add extra flavor. …
- I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.
How do you thicken up a curry?
Thicken With Flour
For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly. Do this near the end of the cooking process since the sauce can thicken rather fast and may stick to the bottom of the pan if you overcook it.
How do you make a curry less acidic?
If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt). As a last resort, add a pinch of baking soda to make the dish more alkaline.
Do Thai restaurants make their own curry paste?
Most Thai restaurants do not make their own curry paste. … In Thailand, curries don’t come in powder but a paste, like a condiment, the consistency of very thick mustard. This paste is used by browning it with the other ingredients (meat, fish, vegetable) and diluting it with coconut milk or broth.
What can I serve with Thai curry instead of rice?
Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries
- Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
- Rice. …
- Samosas. …
- Salads. …
- Chutney. …