You have to apply for a trader’s licence or register with AVA before importing food into Singapore. Only companies registered with ACRA can apply for a licence. Notably, different conditions and requirements apply to specific types of food. The conditions would depend on the type of food, source country, etc.
Do I need a license to sell food in Singapore?
As operators of food delivery services do not carry out any handling, cooking or other forms of processing of food, they currently do not require a licence to operate.
What is a food shop licence?
You will need to apply for a Food Shop Licence if you intend to operate a retail food outlet where food and/or drink are sold wholly by retail. … The purpose of licensing is to ensure cleanliness and food safety in food retail outlets and to prevent food-borne diseases.
How much does it cost to get a food service license?
A food service license can cost anywhere between $100 and $1,000. The price varies based on the number of seats within a restaurant, the location of the restaurant, and the number of employees.
Can I start a food business from home in Singapore?
Even though home-based bakers are not required to apply for a licence to sell their baked goods, they are advised to follow the food hygiene guidelines issued by the Singapore Food Agency (SFA). This is because one of the potential hazards of consuming home-baked goods is that the food was not hygienically prepared.
Can I prepare food at home and sell it?
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. … Most states currently restrict people from selling food except through co-working or commercial kitchens. The Homemade Food Operations Act — signed into law by Gov.
How much does it cost to start a food business in Singapore?
Do not underestimate the cost of setting up your F&B establishment in Singapore. Depending on the location and size of your establishment, the average startup cost of setting up a F&B business typically ranges from $50,000 – $500,000.
How can I start a small food business in Singapore?
7 Steps to successfully set up your food and beverage business in Singapore
- Step 1: Prepare the key facts about the formation of the company. …
- Step 2: Get capital ready. …
- Step 3: Engage a professional firm. …
- Step 4: Get the paperwork ready. …
- Step 5: Hire a Company Secretary. …
- Step 6: Register the company.
What is SFA license?
All traders who wish to import, export or transship food products are required by law to either obtain a relevant trader’s licence or register with SFA. A licence is required when you are: … importing, exporting or transshipping meat and fish products; or.
What certificates do I need to sell food?
You need to acquire a Level 2 Food Safety and Hygiene for Catering certificate if you prepare and distribute the food yourself. If you’re selling pre-prepared, fresh food (such as ready-to-eat cakes, pies, and other pastries), it’s still advised that you take Level 2 Food Hygiene training.
Can I do a food hygiene course online?
We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Our e-learning courses include: Allergen training. Labelling training.