The crazy demand started from social media! Bubble tea shops started a trend by creating aesthetic drinks that encouraged customers to post their drinks on social media, which went viral and gained lots of attention. The way the drinks look and tastes have become a social phenomenon that everyone wants to be a part of.
How did bubble tea become popular?
How did bubble tea become so popular? Social media played a large part in the increasing popularity of bubble tea. Bubble tea shops started a trend of creating pretty drinks and encouraging customers to post aesthetic pictures of their quirky beverage online, starting a craze.
How bad is bubble tea for you?
Unfortunately, boba itself provides very few health benefits, though its calories and carbohydrates can provide you with a boost in energy. In most cases, boba tea contains high levels of sugar, which is linked to long-term health conditions like diabetes and obesity.
Why do people love drinking bubble tea?
The sweet taste of the tea paired with the chewy tapioca balls make up the unique element that boba provides. Drinks like iced coffee or juice have the same constant texture, but with boba, the pearls offer a sort of “break” from the same boring consistency. There really is no other drink like it.
How often should you drink bubble tea?
If you reduce the sugar in your boba greatly (50% or less), then having it a few times a week is probably fine. If it’s sugarless tea, drink it as often as you want without overloading yourself with caffeine.
Is bubble tea addictive?
But of course, the pearls, milk and tea are not toxic material, they are just food. But if you love drinking bubble tea, you are actually addicted to its sugar. … After consuming sugar-containing food, the sugar rush can make you feel good and happy.
Is bubble tea cancerous?
Bubble tea is made by adding tapioca pearls, or boba, to tea with milk and flavored syrups. Although one unpublished study reported that bubble tea contains carcinogens, it misidentified several compounds. As such, bubble tea is unlikely to cause cancer.