While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.
What is the difference in taste between red and green curry?
The words literally translate as “spicy soup.” The green curry is translated as gaeng keow wahn or “sweet green curry.” In comparison, red curry is spicier and more savory compared to green curry. Red curries are loaded with bold depths of flavor. Meanwhile, green curry is milder and more on the sweet side.
What does a Thai green curry taste like?
Thai Green Curry is….
It has a less “in your face” flavour compared to Thai Red Curry but it’s more fragrant. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too sweet! Sauce is not as thick as Thai Red Curry, it’s meant to be a thinner sauce.
Which Thai curry is the healthiest?
Top 5 of the Healthiest Thai Food Orders
- Som Tum. Papaya salad makes for a great appetizer to a heavier meal. …
- Tom Yum Soup. This delicious soup is a staple of Thai cuisine. …
- Green Curry. Now, Thai curry is made with a combination of coconut milk, spices, herbs, and fish sauce, which makes it pretty dense. …
- Phad Thai. …
Is Thai green curry healthy?
Green curry may be high in fat, but it’s also high in other protein and essential vitamins and minerals. … This dish combines chunks of chicken and aromatic vegetables with a broth of coconut milk, chicken stock and green curry paste.
Which is hotter red or green or yellow curry?
Thai red curries are usually spicier than yellow curries but less spicy than green ones. It’s the red chillies in the paste that lend their colour to this curry.
Why is Thai green curry so good?
1. Bold flavor of Thai Green Curry. Owing to the bold flavor of garlic and ginger, Thai Chicken curry would sweep you off the floor with its sumptuous taste that’s rich in both flavor and nutrients.