Italian Basil – Italian basil is used in several Mediterranean dishes. It is one of the most popular herbs in the Western world. … Thai basil and Italian basil belong to the same family so you can use Italian basil as a Thai Basil Substitute, and the flavor will not change much.
Can you substitute Thai basil for basil?
Can I substitute basil for Thai basil? You can substitute basil for Thai basil in dishes if that’s all you have. It won’t have that same punch of flavor that Thai basil brings, so it could be worth adding other fresh herbs to help brighten the dish like mint or cilantro.
What is Thai basil used for in cooking?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
Is Thai basil OK for pesto?
If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto.
Can I use Thai basil in Italian cooking?
What is Thai basil, and can you use Italian basil in its place? … Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch.
Can I use Thai basil in marinara sauce?
If you make a basic tomato sauce using Thai basil instead of regular sweet basil, it goes well with spicy Italian sausage and peppers. Or, if you prefer, same sauce, but make it into pescatore. You can also put a big handful of it into the water when you steam mussels or veggies for a subtle licorice-basil flavor.
How do I use dried Thai basil?
Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
Which is better Thai basil or sweet basil?
Thai basil differs from sweet basil for its taste. Thai basil has a milder flavor with an extra licorice aroma that suits more East Asian cuisine. Thai basil leaves are firmer and longer than Genovese basil. Thai basil presents purple flowers compared to the white of a Genovese basil.
Can you use Thai basil in Lasagna?
You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.