Why do Vietnamese people use chopsticks?

In Vietnam, the culture of using chopsticks is a way to express your caring to others in a subtle way. At the beginning of a meal, especially in the traditional meals, before picking up their own items, Vietnamese usually use clean chopsticks to pick up food for others who sit near them.

Why do Asians continue to use chopsticks?

Chinese chopsticks are the same width all the way through, and have blunt tips. These are best for picking up individual grains of rice. So, for instance, if you have rice sticking to the bottom of your bowl, this variety of chopstick makes it easy to pick the last pesky grains of rice up and not waste food.

What utensils do Vietnamese use?

Utensils: Vietnamese

  • Kitchen scissors. Vietnamese home cooks and chefs use heavy-duty kitchen scissors the way Western chefs use knieves. …
  • Wok. …
  • Cleaver. …
  • Bamboo steamer. …
  • Mortar and pestle. …
  • Cleaver. …
  • Bamboo steamer. …
  • Claypots.

Is it rude to leave food in Vietnam?

And it’s considered impolite if you leave the table when others have finished their meal. Show your respect by talking with them or helping to serve dessert if you have finished your meal. Vietnamese style of dining is similar to other Asian countries.

How spicy is Vietnamese food?

The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical. Balance in taste is high priority in Vietnamese cuisine and therefore, creating a spicy dish somewhat goes against this philosophy.

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