The thing that makes Vietnamese coffee really stand out is the strong taste. This is because the beans are roasted on a low heat for fifteen minutes (in most countries they use machines) and then put into a filter.
What’s so special about Vietnamese coffee?
Vietnamese coffee is strong in taste and high in caffeine content. The most important reason for this is the use of Robusta beans and a dark roast. The traditional Vietnamese brewing method with a Phin also uses a lot of coffee grounds for the amount of water which makes the coffee stronger.
Is Vietnamese coffee healthy?
Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.
Is Vietnamese coffee stronger than regular coffee?
Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso.
How do you drink Vietnamese coffee?
The coffee slowly drips into a cup of sweetened condensed milk then stirred. To keep the drink hot, the cup of coffee sits in a hot water bath as it slowly drips. Vietnamese coffee is meant for lingering.
Do Vietnamese drink milk?
Vietnamese now believe it is important for children to drink milk in addition to eating more-traditional foods like rice and noodles. … But it continues to push Vietnamese to drink milk.
What goes well with Vietnamese coffee?
Our producing partners in Vietnam swear by pairing their rich robusta coffee with a classic ham sandwich and pâtébanh mi, as the bread helps soak up the strong, high caffeine coffee. “In Vietnam, the coffee culture isn’t like it is in the states,” our founder Sahra Nguyen explains.