The leaves are used for medicine. People use Vietnamese coriander for diabetes, stomach pain, constipation, dandruff, gas (flatulence), and to reduce sexual desire, but there is no good scientific evidence to support these uses. In food, Vietnamese coriander is used to flavor soups, stews, and salads.
What grows well with Vietnamese coriander?
Do Vietnamese use cilantro?
Coriander (Cilantro) – Rau Mùi or Ngò
And if you’re from North America you probably call it “cilantro”. Coriander is very prevalent in Vietnamese cuisine particularly on banh mi (bánh mì) sandwiches, sprinkled on top of pho (phở), and mixed in with many fresh salads.
What is rau ram in English?
Vietnamese coriander is an herb widely used throughout Southeast Asia. … Vietnamese coriander is commonly referred to as rau ram (in Vietnamese, it’s pronounced like “zow zam”), laksa leaf, or hot mint.
Is Vietnamese mint a coriander?
Persicaria odorata, with common names Vietnamese coriander, Vietnamese cilantro, hot mint and Cambodian mint, is a herb whose leaves are used in Southeast Asian cooking.