What is nasi lemak Malaysia?

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. … It is considered an essential dish for a typical Malay-style breakfast.

How do you describe nasi lemak?

Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, it is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chili sauce.

How does nasi lemak taste like?

What does nasi lemak taste like? The rice is soft, and very flavoursome. Yet, it’s not overly sweet, nor gooey. It works as a main meal, or small side of the road snack.

What does Nasi stand for?

NASI

Acronym Definition
NASI National Association of Systems Integrators
NASI North American Systems International (Bloomington, MN)
NASI North America Sustainability Index (investing)
NASI NetWare Access Server Interface (Novell)

What is nasi lemak in Chinese?

Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this aromatic rice dish, for breakfast, lunch and even dinner. … Nasi Lemak, literally translated as “fatty rice”, the fat refers to no more than the fat of coconut milk added into the rice cooking.

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What kind of rice is eaten in Malaysia?

The most popular types of rice consumed in Malaysia are white, fragrant, basmati, and brown rice varieties.

What language is spoken in Malaysia?

The official and national language in Malaysia is Malay, or Bahasa Malaysia, and is “the basis for national integration.”1 However, the Government of Malaysia recognized the importance of English as an international language and added that “measures will be taken to ensure that English is taught as a strong second …

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