What fish do they eat in Thailand?

Common fish used in this type of preparation include catfish, mackerel, snapper, white perch, rock cod, and grouper, and some smaller fish such as anchovies, smelts, and sand dabs.

Do Thai people eat fish?

But perhaps the most ubiquitous of fish is the small but tasty Pla Tu, a small mackerel which is salted and can be bought in nearly every town and village in Thailand, however far from the sea they might be. Some of Thailand’s best known and most popular dishes are fish, or at least seafood, based.

Do they eat salmon in Thailand?

According to the Norwegian Seafood Council, over 90% of fresh salmon in Thailand is imported from Norway. More importantly, Thailand is the biggest importer of Norwegian salmon in Southeast Asia. Atlantic salmon are farmed along almost the entire coastline from East Finnmark to Western Norway.

Is Thai street food safe to eat?

Some travellers wonder whether they should eat street food at all, or if it’s a guaranteed way to get sick. Contrary to popular belief, though, street food in Thailand (and many other countries) is no riskier than restaurants.

Common fish used in this type of preparation include catfish, mackerel, snapper, white perch, rock cod, and grouper, and some smaller fish such as anchovies, smelts, and sand dabs.

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How much is lobster in Thailand?

The lobsters at Jumbo Lobster weigh between 700 grams to 1 kilo. A kilo of lobster cost 1,500 baht (around US$50) when I visited. It’s not cheap, but it’s certainly much more affordable than the ones you’ll get at seaside restaurants in Thailand.

Is seafood expensive in Thailand?

Food Costs

As is often the case in Asia, eating in Thailand is relatively inexpensive — assuming you enjoy Thai food. … The average cost of a basic Thai meal in a restaurant is 90 – 150 baht. Seafood invariably costs more. A plate of noodles in a basic restaurant in Sukhumvit is around 100 baht.

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