It was a useful gun. Key point: The AK-47 was very reliable and Americans appreciated their construction. By the end of the conflict, the American military had reissued captured Ak-47s, made new ammunition for them and came up with a few other surprises. …
Was the AK-47 used in the Vietnam War?
Even though the empty H&R T223 was 0.9 pounds (0.41 kg) heavier than an empty M16A1, the weapon had a forty-round magazine available for it and this made it attractive to the SEALS. AK-47, AKM and Type 56 – Captured rifles were used by South Vietnamese and U.S forces.
When was the AK-47 used in Vietnam?
It is also known as a Kalashnikov, an “AK”, or in Russian slang, Kalash. Design work on the AK-47 began in the last year of World War II (1945). After the war in 1946, the AK-46 was presented for official military trials.
|Action||Gas-operated, rotating bolt|
|Rate of fire||600 rounds/min|
What weapons did the US use in Vietnam?
One of the most common infantry weapons used by U.S. troops in Vietnam was the M-60 machine gun, which could also be used as an artillery weapon when mounted or operated from a helicopter or tank.
What rifle did snipers use in Vietnam?
The sergeant primarily waged war in Vietnam with one of the new M40 sniper rifles, a modified version of the Model 700 Remington 7.62mm bolt-action rifle that was first introduced in 1966. The early Marine Corps M40s were equipped with Redfield 3-to-9-power scopes. Mawhinney is the son of a World War II Marine veteran.
What was the most common sniper rifle used in Vietnam?
The M40 rifle is a bolt-action sniper rifle used by the United States Marine Corps.
|Used by||United States|
|Wars||Vietnam War Lebanese Civil War Invasion of Grenada Gulf War War in Afghanistan Iraq War|
Why is an AK-47 so dangerous?
The most serious drawback to the AK-47 is the low muzzle velocity of the relatively heavy 7.62mm round. This results in a looping trajectory that requires a clumsy adjustment for accuracy at ranges beyond 300 meters.
What did American soldiers eat in Vietnam?
These were known as Long Range Patrol Rations (LRP), which the troops immediately pronounced “lurps.” They featured eight main meals, in cluding “Chicken With Rice,” “Spaghetti With Meat Sauce,” “Pork With Scalloped Potatoes,” “Chili Con Carne” and “Beef Stew.” They also included a cereal or fruitcake bar, two foil- …