Rice production in Indonesia is an important part of the national economy. … Rice was the staple food in the Indonesian diet, accounting for more than half of the calories in the average diet, and the source of livelihood for about 20 million households, or about 100 million people, in the late 1980s.
Why does rice grow so well in Indonesia?
Rice cultivation is well-suited in regions that have a warm climate, low labor costs and high amounts of rainfall as this staple crop is labor-intensive (to cultivate) and requires ample supplies of water. Regions that meet these requirements are mainly found in Asia.
Why is rice important to culture?
Rice was considered divine by many Asian emperors and kings in ancient times. The Japanese, even today, refer to rice as their “mother” and regard rice farmers as the guardian of their culture and the countryside. Over the centuries, rice has shaped the cultures and dietary habits of its cultivators and consumers.
How much rice does Indonesia make?
Production of paddy in Indonesia 2011-2020
In 2020, approximately 55.16 million tons of paddy were produced in Indonesia. Indonesia is one of the world’s leading rice producers and rice is the staple food for most Indonesians.
How does Indonesia use rice?
Indonesians are also big consumers of rice, averaging more than 200 kg per head each year. Rice is grown at varying altitudes, with about 75 per cent of plantings in irrigated areas and less than 10 percent on rainfed lowlands. Most rice production takes place on the island of Java under irrigation.
What type of rice is grown in Indonesia?
Not only white rice is usually consumed, it turns out in Indonesia is also rich in brown rice and black rice, and glutinous rice, which is rich in benefits! Brown rice is rich in fiber, vitamin B1, Mg, and is rich in amino acids that are important for the body. Black rice is more special, and rather rare.
Does every culture use rice?
Rice is a central part of many cultures – some countries even credit rice cultivation with the development of their civilization. It is remarkable that almost every culture has its own way of harvesting, processing and eating rice and these different traditions are, in fact, part of the world’s cultural heritage.
Is rice in every culture?
Rice is a universal dish and is cooked in nearly every culture and region. In fact, nearly half of the world’s population depend on rice as their main source of food.
Do Japanese people love rice?
The Japanese eat plain and unseasoned rice, as it serves as an accompaniment to the various already salty dishes that make up a traditional Japanese meal – vegetables, fish or meat, and soup. Some exceptions: mixed with vegetables for example, it’s called maze gohan.