Though arabica is less common in Vietnam, it’s becoming more popular with some farmers. … However, most coffee in Vietnam is made with robusta, whose bold profile makes the country’s signature condensed milk coffee drink, the ca phe sua, so distinct and delicious.
Is Vietnamese Coffee arabica or robusta?
Vietnamese Coffee Beans
Vietnam primarily grows robusta coffee, famous for its high caffeine content and bitter profile. Arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam.
Why is Vietnamese coffee so strong?
Vietnamese coffee is strong in taste and high in caffeine content. The most important reason for this is the use of Robusta beans and a dark roast. The traditional Vietnamese brewing method with a Phin also uses a lot of coffee grounds for the amount of water which makes the coffee stronger.
Is Vietnamese coffee healthy?
Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.
What is special about Vietnamese coffee?
Vietnam is the world’s second-largest exporter of coffee, however, in Vietnam coffee beans are almost always Robusta. Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher acidity. The strong taste, a thicker brew, and a few over-roasted beans makes for a different, distinctive taste.
Why is Robusta coffee bad?
Robusta is criticised as having rubbery notes and bitterness that may be related to its high caffeine content. Specialty roasters and brewers have largely dismissed it. It’s usually destined for the low end of the market and is often used in blends.
What coffee does McDonald’s use?
McDonald’s Coffee Is Gourmet
Gaviña is the coffee supplier for McDonald’s and they use a blend of arabica coffee beans grown in Brazil, Colombia, Guatemala, and Costa Rica.
Does Starbucks have Robusta coffee?
Starbucks purchases only high-quality Arabica beans cultivated at high altitudes. We do not buy Robusta beans, which grow at lower elevations and have less-refined flavor characteristics.