Is Indonesian food like Indian food?

Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence.

Is Indonesian food similar to Indian food?

“Due to trading, Indonesian food was influenced by Indian, Arabian and European food. Indian food is similar to Sumatra. Beef rendang comes from rogan josh. Since in India, they made rogan josh with mutton.

Which food is similar to Indian food?

20 Mexican Dishes That Are Basically Indian Dishes

  • Mole – Chicken Curry. Image source 1 & 2. …
  • Mexican rice recipes – Pulao. Image source 1 & 2. …
  • Corn Tortilla – Makke di Roti. Image source 1 & 2. …
  • Wheat Tortilla – Roti or Chappati. …
  • Salsas – Chutneys. …
  • Totopos – Fried Papad. …
  • Charros – Shankarpali. …
  • Gorditas – Paranthas.

Which country likes most Indian food?

Indian cuisine is more warmly received in the European countries, with over half the people in the surveyed countries saying they like it. It is particularly popular in Britain (84% of those who have tried it say they like it), Norway (75%), France and Finland (71%).

Is pork eaten in Indonesia?

Indonesia’s pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.

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What Indian food should I order if I don’t like Indian food?

Indian Dishes For People Who Don’t Like Spicy Food

  • Korma. Korma is probably known best for being a mild Indian dish and it is usually the dish that people turn to when they don’t like spice. …
  • Butter Chicken. …
  • Tandoori Chicken. …
  • Biryani. …
  • Malai Kofta. …
  • Ordering these dishes.

What is the staple food in Indonesia?

In eastern Indonesia, people have traditionally consumed corn, cassava or sago as their daily staple food. Papuans, for example, used to eat primarily sago, as well as sweet potatoes and cassava. However, they have become accustomed to eating rice in the last few decades.

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