Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.
Is curry Thai or Indian?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Is Thai food the same as Indian food?
Thai uses curry, but it’s different than Indian curry
Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.
Is Thai food healthier than Chinese food?
Thai food is often healthier than Chinese food. … They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.
What is the best Indian curry powder?
Best Curry Powders
- SUN. Madras Curry Powder. Top Brand. …
- McCormick. Curry Powder. Classic curry powder by a popular spice brand that will enhance the flavor of sauces, soups, meats, and more. …
- Starwest Botanicals. Organic Curry Powder. …
- Rani Brand Authentic Indian Products. Hot Curry Powder. …
- Frontier. Indian Curry Seasoning.
Is Thai curry better the next day?
The flavor molecules have time to diffuse into various parts of the food that’s been simmered. This is true of all simmered or braised dishes, be they soups, chilis, stews, curries. All taste better the next day. Pretty much any stew will taste better the next day as the flavors blend while it sits.
Is panang curry like yellow curry?
Panang Curry Vs.
Yellow curry is a little easier to distinguish from panang curry. It’s golden yellow rather than red to orange, and its curry paste includes turmeric and curry powder. Sometimes potatoes are used in panang curry, but they’re more likely to be used in yellow curry.