How do you take the bitterness out of Thai curry?

The chances are you can rescue your bitter curry by: Add equal parts sugar and salt, a teaspoon at a time, mixing well between each pair of additions and tasting until the curry is no longer bitter. Sugar and salt help to reduce bitterness. You can use any sweetener or salt you like.

Why is my Thai curry bitter?

Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. Simply adding other ingredients to your dish can reduce or remove the bitterness.

What to add to Thai curry to make it taste better?

Tips For Flavor

  1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
  2. You can garnish your curry to add extra flavor. …
  3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

How do you get the bitter taste out of curry?

IT TASTES BITTER

Solution: While roasting your curry spices, add a pinch of salt to bring out the natural sweetness of the spices. Alternatively, add a teaspoon of sugar and stir well before tasting. If you’ve added too much sugar, add a few drops of lemon juice.

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How do you thicken up a curry?

Thicken With Flour

For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly. Do this near the end of the cooking process since the sauce can thicken rather fast and may stick to the bottom of the pan if you overcook it.

How do you ruin curry?

‘A curry that has been over-salted is difficult to recover, and will ruin the entire dish by overpowering any spices. ‘Salt should be used purely to enhance the flavours of the spices, rather than being able to taste the seasoning itself.

What can I serve with Thai curry instead of rice?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.

How do I fix my bland massaman curry?

To fix bland Thai curry you have to adjust the balance of sweet, spicy, sour, and salty. The most crucial thing in Thai curry, therefore, is Thai curry paste! In the ratio of this paste, all the flavors of a Thai curry come into play!

What happens if you have too much fenugreek?

Use of more than 100 grams of fenugreek seeds daily can cause intestinal distress and nausea (recommended dose is less than 8 grams per day).

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