How do you take care of Thai chilies?

Select a site that is in full sun with rich, well-draining soil that has a pH of 5.5-7.0 as well as has had no tomatoes, potatoes, or other Solanum members growing in it. Plants should be set 12-24 inches (30-61 cm.) apart in rows that are 24-36 inches (61-91 cm.) apart or space the plants 14-16 inches (36-40 cm.)

How do you take care of Thai chili plants?

Containerized Thai pepper plants should be fed an all-purpose balanced liquid fertilizer. Keep the soil most at all times, and never allow the soil to become bone dry as excessively dry soil will cause the plant to drop blossoms. It’s especially important to water Thai hot peppers during hot, dry weather.

How do you keep Thai chilies fresh?

Simply place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. Optimal temperature is between 40-45°F. You do not need to wash the peppers before storing. It is best for them to be dry, as water can speed up the rotting process.

How long does it take for Thai chilli to fruit?

They typically take on a deep red color as they reach maturity, typically around 130 days. If collecting harvesting in the green stage prior to complete maturity, peppers can first be collected at approximately 100 days after transplanting.

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Can you freeze fresh Thai chilies?

Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag. It’s good for a year.

Does freezing chillies make them hotter?

Freezing Food That Contains Chili Peppers : Remove the chilies before freezing, or the stuff will get hotter and hotter! To freeze chilies by themselves, chop them up first. The thick and fleshy varieties are best preserved by freezing rather than drying.

How long do chillies last once picked?

How Long Can you Store Chillies? Keeping chillies fresh once you have picked them is a challenge. If you simply harvest your chillies and store them in a cool dry place, then they’ll keep for 2-3 weeks. If the chilli has a thicker wall to the fruit then it will last longer than a thin-walled fruit.

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