How do you make Thai curry sauce from scratch?

What is the secret ingredient for curry?

Cinnamon, mustard seeds, cloves and cumin seeds are some of the whole spices that you can temper in hot vegetable, groundnut or sunflower oil. You should temper these whole spices until they start popping and sizzling. More often than not, the spices release their flavors as they pop and sizzle.

What can I serve with Thai curry instead of rice?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

  • Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
  • Rice. …
  • Samosas. …
  • Salads. …
  • Chutney. …
  • Drinks.
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