Vietnamese coriander, or Vietnamese cilantro, is a heat-loving perennial with slightly spicy, flavorful leaves that are a great culinary substitute for cilantro or mint.
Does coriander regenerate?
Cilantro tends to come up fast and fall over quickly, making it one of the hardest plants to keep alive. … To “reset” this plant, simply harvest the cilantro, leaving between a half-inch and an inch of stem, and wait for it to grow again.
What can I use Vietnamese coriander for?
The leaves are used for medicine. People use Vietnamese coriander for diabetes, stomach pain, constipation, dandruff, gas (flatulence), and to reduce sexual desire, but there is no good scientific evidence to support these uses. In food, Vietnamese coriander is used to flavor soups, stews, and salads.
What grows well with Vietnamese coriander?
Does coriander grow back every year?
Annual and short-lived, tender perennial herbs, including basil, coriander and parsley, are easy to grow from seed, quick to establish and produce large crops. Many can be grown on a sunny windowsill indoors, or outside in containers or in the ground.