Best answer: What kind of vegetables do Filipinos eat?

What are Filipino vegetables?

“Bahay Kubo” Names Of Vegetables In Tagalog

In the country, the Tagalog word for vegetable is “gulay” and the Filipino people are always using it in most of their local dishes as it is always available and can be grown right in your backyard for free!

What vegetables are native to the Philippines?

These are the alugbati (Basella alba), ampalaya (bitter gourd), himbabao (Allaeanthus luzonicus), kulitis (Amaranthus), labong (bamboo shoots), upo or bottle gourd (Lagenariasiceria), malunggay (Moringa), pako (fiddlehead), saluyot (Corchorus), and talinum (Talinum triangulare).

Do Filipinos eat a lot of vegetables?

MANILA, Philippines – Filipinos are not eating as much vegetables as they should, nutrition experts warned. … The two figures are still significantly lower than the recommended fruit and vegetable intake of the World Health Organization of 400 grams a day.

What grows well in the Philippines?

Sitaw, a type of long string bean, and Talong, a type of eggplant, are commonly eaten with meat, fish and other vegetables. Other Philippine vegetables include squash, taro, sweet potatoes, spinach and white radish. Start growing Philippine vegetables by obtaining seeds or starter plants.

Which plant grows fastest?

10 Fast-Growing Plants for (Almost) Instant Curb Appeal

  • Clematis. 1/11. Clematis is a hardy climbing vine that can grow up to 30 feet in just a few months. …
  • Creeping Jenny. 2/11. …
  • Coral Honeysuckle. 3/11. …
  • Thuja ‘Green Giant’ 4/11. …
  • Cleveland Pear. 5/11. …
  • Geranium ‘Brookside’ 6/11. …
  • Privet. 7/11. …
  • Butterfly Bush. 8/11.
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What is the traditional Filipino diet?

The traditional and basic Filipino diet is rice and fish. Fish and fish products supply the bulk of the protein consumed and fish appears daily for more the one-half of the Filipinos. As the Philippines is surrounded by waters, almost every family did fishing regularly or seasonally.

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