Best answer: What is Cao Lau Hoi An?

Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam’s Quảng Nam Province.

How to eat cao lau?

Cao lau should be served with salad greens and bean sprouts, although many restaurants leave these important ingredients out to save cost. Unless ordered vegetarian, thinly-sliced pork slices and deep-fried croûtons are sprinkled on top to complete the dish.

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