Origins. Source Cultivated more than 4000 years ago, mangoes were originated in Tamil Nadu, India. Slowly they spread over the rest of south and south-east Asia, Australia, East Africa and Central America. This subtropical fruit is widely grown in Thailand and represents a precious part of their culture.
Which type of Thai mango is the sweetest?
First, it is the sweetest mango in Thailand. While the ripe flesh of other mango varieties has a Brix measure of 15-16%, that of Nam Dok Mai has a 17-20% Brix reading. Second, Nam Dok Mai is a larger fruit than all other mango varieties in Thailand.
Which is the sweetest mango in the world?
The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records.
|Marketing names||Carabao mango, Philippine mango, Manila mango, Manila super mango, Manggang kalabaw|
Can you eat mango skin?
Mango peels are usually safe to eat on their own, but can be unpleasant to eat raw. One way to extract some of the nutrients from the mango skin is to make mango peel syrup. Combine a pound of mango pits and peels, a quartered lemon or lime, and a half-pound of sugar.