The study suggested strategies to reduce food wastage, including properly spacing shopping for food products and preparing the right quantity of food for the family. It added that low-income households should be taught to efficiently cook meals, proper shopping planning strategies and food storage.
How can food waste be avoided?
Don’t over buy. Keep track of what you’ve bought and used. WRAP suggests taking a ‘shelfie’ – a photo of your fridge and cupboards to remind you of what’s there. Check the use-by dates of fresh food when you buy it.
What are the effects of food waste?
But wasted food isn’t just a social or humanitarian concern—it’s an environmental one. When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.
What causes food waste in the Philippines?
The top causes of food wasting, the study said, are purchasing too much food products, preparing more than what can be eaten, improper food storage, and not consuming leftovers. In addition, buying in bulk and shopping monthly – an act usually done to ?
What are 5 ways to reduce food waste?
5 Simple Ways to Reduce Food Waste
- Plan meals ahead. In the home, one of the best ways to reduce food waste is to plan meals ahead. …
- Rotate time-sensitive foods in the fridge and cupboards. …
- Freeze surplus garden vegetables. …
- Process or dehydrate surplus or damaged fruit, produce and meats. …
- Compost kitchen waste.
What are examples of food waste?
Examples include unsold food from retail stores; plate waste, uneaten prepared food, or kitchen trimmings from restaurants, cafeterias, and households; or by-products from food and beverage processing facilities.
What is the biggest cause of food waste?
Common causes of food waste in restaurants include overbuying, overproduction, and spoilage. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time.
What are the negative effects of food waste?
When food is disposed in a landfill it rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. Growing and transporting the food that goes to waste emits as much carbon pollution as 39 million passenger vehicles.
What are the main reasons for food wastage?
The major contributors to the surface of land used in the production of food that is wasted are meat and dairy products, which account for 78 % of the total surface, although they represent only 11% of the amount of food wasted. Land degradation is also an important factor of food wastage.