No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. … Eventually, the dish became a comfort food staple for the majority of Malaysians.
What is so special about nasi lemak?
Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. … Modern-day variations on the dish now offer an extensive array of other side dishes. Description. Nasi lemak is Malay for “rice in cream”, a reference to the rice being cooked in coconut milk, or “richly flavoured rice”.
What is nasi lemak called in English?
English is still called nasi lemak. By the way, in chinese translation is ‘coconut milk rice‘. China or taiwan people call it ‘La si ni ma’ meaning ‘spicy die your mother’.
How does nasi lemak taste like?
What does nasi lemak taste like? The rice is soft, and very flavoursome. Yet, it’s not overly sweet, nor gooey. It works as a main meal, or small side of the road snack.
What is nasi lemak in Chinese?
Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this aromatic rice dish, for breakfast, lunch and even dinner. … Nasi Lemak, literally translated as “fatty rice”, the fat refers to no more than the fat of coconut milk added into the rice cooking.
When was nasi lemak introduced in Singapore?
In the 1970s, nasi lemak was sold in packets by hawkers travelling from house to house. In Singapore, nasi lemak is a notable Malay dish, and is acknowledged as an important part of Singapore’s food heritage. The dish is sold across Singapore, and some people cook it at home as well.