WHAT ARE THE kakanin in the Philippines?

Kakanin, which is derived from the word kanin or “prepared rice,” are native delicacies in the Philippines usually made with rice flour, sweet or glutinous rice and various other ingredients.

Why kakanin is famous in the Philippines?

The country is also known for its delicious food. … Kakanin or Native Delicacies are integral part of the Filipino food culture. These are sweet munchies or sometimes desserts made from rice, sweet rice or root vegetables that are slow cooked and usually made with coconut or coconut milk.

What is the Filipino delicacy?

1 Puto Bumbong

Served with butter (or margarine), sugar and shredded coconut, this delicacy is traditionally eaten by Filipinos after attending the Dawn Holy Masses in celebration of Christmas. This is a Filipino delicacy I’ve been craving for recently!

Where did kakanin originated?

Also known as baye-baye, espasol is a cylindrical sweet rice cake that originated from Laguna and is made of glutinous rice flour, coconut milk, sugar, and sometimes shredded buko or young coconut.

What is the English of kakanin?

Tagalog. English. kakanin. shall eat; eat; shalt eat; eat it; shall eat it; be eaten; to eat; eaten; eat up; shalt eat it; will eat; choose; must eat; victuals; cake; shall eat them; kakanin.

What is considered a delicacy?

1 : something pleasing to eat that is considered rare or luxurious considered caviar a delicacy. 2a : the quality or state of being dainty (see dainty entry 2 sense 2) : fineness lace of great delicacy the delicacy of a spider web.

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What do u mean by delicacy?

something delightful or pleasing, especially a choice food considered with regard to its rarity, costliness, or the like: Caviar is a great delicacy. … the quality of being easily broken or damaged; fragility. the quality of requiring or involving great care or tact: negotiations of great delicacy.

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