What are Thai peppers called?

Bird’s eye chili, bird eye chili, bird’s chili, or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

What peppers are in Thai food?

Peppers commonly used in Thai cooking include: Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper (prik yuak). Ginger and garlic create a burning sensation in the sinuses, especially if eaten raw.

Are Thai peppers healthy?

“Thai peppers are also an excellent source of riboflavin and niacin: Niacin increases a person’s good cholesterol levels, also reducing the risk of cardiovascular diseases. … They’re a great source of antioxidants, which help fight cellular free radical damage that many experts have linked to heart disease and cancer.”

What is hotter than a Carolina Reaper?

What Is the Hottest Pepper in the World? … While it’s currently awaiting verification from the Guinness World Records committee, the Pepper X Scoville units are said to have topped the hotness scale at 3,180,000; that’s almost one million Scoville units hotter than the Carolina Reaper!

What are the top 20 hottest peppers?

En Fuego: Top 20 Spiciest Peppers In The World

  • 8 7 Pot Chili.
  • 7 Gibraltar Naga.
  • 6 Infinity Chili.
  • 5 Naga Viper.
  • 4 Chocolate 7 Pot.
  • 3 Trinidad Scorpion Butch T.
  • 2 Moruga Scorpion.
  • 1 Carolina Reaper.
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