Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Is it bad for Thai basil to flower?
Annual garden basil (Ocimum basilicum) produces highly flavorful leaves suitable for both cooked and raw use. The leaves have the best flavor and aroma when they’re harvested before the basil plant flowers, but flowering doesn’t render the leaves inedible.
Should you deadhead Thai basil?
Don’t let the basil plant go to flower.
You can eat those tasty basil buds! Try garnishing your salad or pasta dish with them, whole or chopped! Cutting off the flower is called deadheading, most flowers will produce more and longer blooms if you deadhead them.
How do you keep basil from growing too tall?
If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there’s no waste. Basil grows quickly, so even if you don’t want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy.
What is Thai basil good for?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
How long does a basil plant live?
Basil may survive for two years before replanting in warm climates. An indoor basil plant with full sun and steady warm temperatures may last longer as well. Basil plants are sensitive to cold weather and frost. Before the weather turns, take steps to preserve your plant for the next year.