In order to get started, you would need to obtain a SSM Company registration (RM100) as well as a GDL License (RM500). Additionally, you need to apply for a local business permit from the local council in which you want to operate your food truck. This permit costs RM1,080 which you need to renew every 6 months.
How much does it cost to open a food truck in Malaysia?
The cost of setting up a small food truck is estimated to be between RM15,000 (US$3,600) to RM20,000.
How many food trucks are there in Malaysia?
There are 820 food trucks operators have registered as members of Malaysian Food Truck Association (MAFTA) in 2019 (The Star, 2014).
What license do I need to sell food in Malaysia?
Restaurants operating in Malaysia require a Wholesale and Retail Trade license unless the restaurant has 50% of its shares held by local citizens. Owners of such a restaurant do not have to obtain this license.
How can I apply for hawker stall in Malaysia?
Process of Applying for Stalls and Hawkers’ Licences
- Get the application form (Composite Form) at the Licensing Department’s counter.
- Complete the form properly. …
- Submit the form at the Licensing Department’s counter. …
- For market stalls, temporary hawkers’ sites and council complexes.
Can you sell food you make at home?
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. … The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food.