Is Curry used in Thai food?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Why is Thai curry called curry?

Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.

Do Thai restaurants use curry paste?

Most Thai restaurants in the states use one of a couple of different common brands of premade Thai curry paste. Thai curry is as simple as the ABC song, once you have the paste you can find lots of great ideas and recipes on the net. The basic procedure is very simple and it is a one-pot dish.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is panang curry like yellow curry?

Panang Curry Vs.

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Yellow curry is a little easier to distinguish from panang curry. It’s golden yellow rather than red to orange, and its curry paste includes turmeric and curry powder. Sometimes potatoes are used in panang curry, but they’re more likely to be used in yellow curry.

Is Thai food like Indian food?

Thai uses curry, but it’s different than Indian curry

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Does curry have curry?

Turmeric is the main spice in curry, having a warm, bitter taste and is used to flavor or color curry powder, mustard, butter, and cheese. Curry is generally prepared as a sauce.

Curry.

Variety of Indian vegetable curry
Place of origin Indian subcontinent
Main ingredients Spice, herb
Cookbook: Curry Media: Curry
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