Best answer: Can you use cows milk in Thai green curry?

Rather than using coconut milk, this recipe uses cow’s milk for a lighter and healthier curry.

Can I use milk instead of coconut milk in Thai green curry?

We’d suggest a milk with a higher fat content to mimic the richness of coconut milk, like whole milk or at least 2%. The consistency will be more watery than coconut milk, so use less than the recipe calls for.

Can you add milk to Thai curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat. Simmer the base gently once you have added it but don’t boil it or it may split.

Can I use cows milk in curry?

In case of Indian curry dishes: Most North indian curry dishes do not use coconut milk; but cow/buffalo milk, or even better, Yogurt or Curd. The main purpose of using coconut milk in a curry dish is to offset the heat produced due to the spices and chillies used in the dish.

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Can you substitute milk for coconut milk?

Coconut milk can be substituted for milk and cream in a variety of recipes. … As long as the flavor of coconut won’t throw the flavor of a dish off balance, coconut milk can lead to a new twist on a variety of classics.

What can I use if I don’t have coconut milk?

Here are 11 scrumptious substitutes for coconut milk.

  1. Soy milk. Soy milk is a great alternative to coconut milk. …
  2. Almond milk. Unsweetened almond milk is another potential replacement. …
  3. Cashew milk. …
  4. Oat milk. …
  5. Hemp milk. …
  6. Rice milk. …
  7. Spiced milk. …
  8. Evaporated milk.

How do you thicken a curry sauce?

Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken. Which doesn’t take very long. Ideal for Indian curries and can be used as a cream substitute (which is also thickens sauces).

Can I use milk instead of cream in a curry?

When making kormas and other curry or heavy sauce recipes that call for cream, try putting a banana and 3/4 cup of skim milk in a processor and blender. Use the resultant liquid as a substitute at a very large saving in calories.

What to add to curry to make it taste better?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour. …
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream. …
  4. Use lemon or lime juice. …
  5. Add sugar. …
  6. Add whole peppercorns while cooking. …
  7. Garam masala.
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Does curry have milk?

Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.

Can you use normal milk instead of buttermilk?

You can use any kind of milk as well, but if your recipe calls for a certain type of buttermilk — such as low-fat — it may be best to use a similar type of milk to make a substitute. To make 1 cup of buttermilk substitute, add 1 tablespoon (15 ml) of vinegar to a liquid measuring cup.

Does all curry have coconut milk?

Most Thai curries contain coconut milk whereas only a few Indian curries do. … In India, it is not as common to add coconut milk to a curry dish. In the north, people often only add water or a small amount of cream and butter. To thicken the consistency, most Indians use blended tomatoes or onions.

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