Rediscover Brunei Darussalam through the eyes of the People
Fashion Valet made its pop-up store debut in Brunei from the 12 to 17 June 2016 at the Indera Kayangan Ballroom in the empire Hotel and Country Club. The success of which, majority of the products brought in were sold over the course of just two days and the response has been overwhelming to the fashion Valet team here in Brunei. I had the opportunity to chat with Veen Dee, Head of Marketing of Fashion Valet and here is what she had to say.
What is your impression of the customers in Brunei?
They kind of know what they want already. They are very receptive towards new brands. Even with brands they are not familiar with, they are safe with Fashion Valet because no matter what brand we push they respond to it which is a confidence boost for us.
What’s your take on the general fashion scenes so far with what you’ve seen?
It’s very diverse. There are very distinctive social classes and also demographics. Its good that they are very diverse, that means we can sell more products.
Any future plans involving Brunei and to cater to the locals here?
I think there definitely will be a store here. If it's not a store - it's definitely a pop up, but a store is going to happen! With the response that we’ve been getting, it got quiet after a while but we are confident that if we have new arrivals, people will still come to see.
What would you like to say to the Bruneians?
We are very thankful. We were just talking about it; we got a bit emotional with the response that we’ve gotten. People know Fashion Valet and are very supportive.
About Fashion Valet:
Founded in 2010 with the aim of bringing the latest fashion trends to your doorstep, FashionValet is Malaysia’s first and hottest online fashion store.
They offer a wide range of ready-to-wear garments for women, accessories and handbags, from chic classics to edgy statement pieces. Proud to carry the best of Malaysia’s home-grown brands and designers, FashionValet continues to strive to bring you the hottest names in Asia.
Curtin Sarawak: Press Release
Potential students in Miri and Brunei who wish to find out more about courses and enrolment at Curtin University, Sarawak Malaysia (Curtin Sarawak) can do so at the university’s ‘Coffee Date with Curtin Sarawak’ event this Sunday, 24 July.
The event will be opportune for those keen to enrol in the current July/August intake for undergraduate and foundation studies. Students are encouraged to apply as soon as possible as classes for undergraduate programmes commence on 1 August and for foundation programmes on 15 August 2016.
It will be from 1 to 5 pm at the Pullman Miri Waterfront Hotel and admission is free of charge.
Potential students can seek guidance and course consultation from marketing officers of the university, as well as lecturers and current students from its Faculty of Engineering and Science, Faculty of Business and Faculty of Humanities.
Information on financial aid will also be available. Representatives from PTPTN will be on hand to answer any queries and university officers will brief interested students on the Curtin Sarawak Merit Scholarships, which offer attractive fee waivers for applicants with excellent results in the SPM, STPM, UEC, O-Level and A-Level examinations.
Students are advised to bring their actual or forecasted results for on-the-spot assessment and application purposes.
Curtin Sarawak is the largest international campus of Curtin University in Western Australia. It offers undergraduate and postgraduate courses in engineering and related sciences, business and humanities identical to those at the parent campus, many of which are ranked in various global university rankings and accredited by professional bodies both nationally and internationally, as well as courses at pre-university level that feed directly into its undergraduate programmes.
With over 4,000 students from over 45 countries, it is one of Malaysia’s most internationally-minded tertiary institutions. Highly-qualified academic staff from some 15 nations further strengthen its international outlook.
For more information on Curtin Sarawak, visit its website (www.curtin.edu.my), its Facebook page (Curtin University Sarawak Malaysia), Twitter profile (curtinsarawak), YouTube channel (CurtinUniSarawak) or Instagram (curtinsarawak).
Editor's Note: I love coffee. I love that first sip in the morning. I love the smell of coffee. I love the jolt felt when the caffeine kicks in. I love the process of pulling an espresso. I love the discipline involved in the process of preparing pourover coffees. I love how coffee brings people together. I love coffee, and we are glad to bring you this Q n' A with another coffee lover, Waqi from the Brew Department. Read on and follow their journey on IG.
Tell us about yourself.
Hi, I’m Waqi Rahman. I work as a primary school teacher teaching Science, been teaching for about 8 years now. Aside from that, I’m chasing after my life goals by running Brew Department along with my wife. I would describe myself as laid back, outgoing and adventurous. Things that I love; island life, nature, travelling and coffee!
When did your interest for coffee began?
Looking back on my teenage days, I had always been a “hot chocolate” kind of guy. It was my wife who was the coffee drinker! Then I slowly started drinking coffee from coffee chains. Along the way, a good friend of mine, Mutah Beale, better known as Napoleon from Tupac Shakur’s rap group “The Outlawz” came to Brunei bringing 10 kilos of grade A Colombian stuff (coffee). He asked me if the Brunei market would be interested in Specialty Coffee and I was clueless as to what it meant at that time. It was Mutah Beale who introduced the world of specialty coffee to me.
How were your early experiences with coffee and how did you develop it?
During my travels, I went to check out some highly recommended third wave cafes. I observed baristas playing around with all these fancy tools when they were making coffee. It was as if they were doing a science experiment because they did everything with such precision. All these different methods of extracting coffee aroused my interest. My growing curiosity led me to communicate with the talented baristas and I was inspired to learn more about the art of specialty coffee.
About two years ago, I started brewing coffee manually with a Hario V60 pour over and later an Aeropress. Back then, the availability of Artisan beans in Brunei was quite limited. I would order my beans online or ask friends and family who were travelling or studying abroad to bring back some Artisan beans for me. I was truly amazed with the different tasting notes from the different coffees I tried. You feel a sense of joy and satisfaction when you sip a good cup of coffee and I wanted to share this feeling with other people.
As my interest grew deeper, I decided to take a Specialty Coffee Association of Europe (SCAE) course from one of the best coffee mentors in KL. It’s a worldwide certified diploma-system course for any individual wanting to venture into the specialty coffee industry.
What's your favorite kind of coffee brewing method?
It’s subjective to pick a favorite. Coffees can be brewed using different methods and each cup produces a unique flavor profile. For example, Brazilian and Indonesian origins have nutty notes with medium / heavy body which are nice for milk based espresso. African origins such as Kenyan and Ethiopian have fruity and floral notes, delicious for filter coffee. For richness and sweetness, Central American origins are also great! I love exploring new coffees. I like to be adventurous. You tend to improve your sensory skills as you discover new tasting notes. Usually, when I dial in new beans, I would have it as an espresso to taste its full flavor profile. Then, once it’s calibrated, I would have it as a milk-based espresso (cappuccino, flat white). I also enjoy hand brew methods using the V60 and I’ve learnt a lot about hand brews from my good friends, Aoyama Coffee, they are always on point with their Kalita!
Brew Department has been seen in a few pop up events. Can you share some of your experiences?
The Collective Arts and Big BWN organized great events! I especially enjoyed event settings done in outdoor locations as it gave a unique coffee experience with a festival vibe. One of my personal favorite spot would be at Kunyit 7 Lodge located in the heart of the capital, Kampong Ayer. It was love at first sight for me. I instantly felt connected there. You guys would totally love the ambiance at Kunyit 7 Lodge! It reflects on our roots, heritage and culture.
Teamwork and support were crucial. During pop-ups, we had to stand up 6-7 hours straight pulling shots, but it was all for the love and passion of coffee. There were ups & downs. One of the challenges we faced was maintaining consistency and quality over a long line-up of orders, but we definitely enjoyed the experience of brewing coffee for the community, talking about coffee, meeting new people and best of all, serving our regulars. The sweetest moments were getting compliments and encouragement from people. It kept us motivated to serve people better.
I’m truly grateful for the amazing team behind Brew Department, especially my amazing wife, my supportive family and a very good friend of mine, Chee Yang, who have helped a lot with the movement.
What do you think of the coffee culture in Brunei?
The coffee culture in Brunei is certainly gaining popularity and growing steadily. I would say the market is maturing, with Kapra the first local roaster opening up and also cafes that are now serving Artisanal coffee through different brewing methods. It’s great to know that consumers have better access to good coffee so they can appreciate the true value of coffee.
Any future plans with Brew Department?
As of now, I’m just going with the flow participating in pop-up events but at the same time looking into new possibilities. I plan to do more collaborations with other creatives that can help connect coffee with the community or anything outside the box. I do have plans in expanding my coffee business but I don’t want to rush into things. I want to take my time planning, identifying the risks and gaining more experience. The world of coffee is complex, every day is a learning process and I still have a lot to explore.
What would you like to see happen in the future for the local coffee scene?
I visualize big things happening in the future for Brunei’s coffee scene. I hope it would be up to par within international standards, which means consumers would have better and higher coffee knowledge and standards. I also hope to create Brunei’s Coffee Association as it would highly benefit the coffee industry here, in terms of education and growth. Lastly, it’s important to give endless support to our local roasters, cafes and baristas as they could represent Brunei in the world stage of coffee competitions. It’s something I would like to see happening in the future.
Editor's Note: We are happy to bring you a Q n' A with Zairy, owner of Uneek Skateshop. The Uneek Skateshop is a skater owned and operated skateshop in The Souq of The Airport Mall. Be sure to drop by the next time you're at The Souq, and do check out their Facebook page.
Tell us about yourself.
My name is Zairy Izhan b. Hj Ibrahim. I'm turning 40 this year. I am father of two children and I'm the owner of Uneek Skateshop.
When did your interest for skateboarding begin?
It was in the 80's when I watched this tv show, where there is a group of skateboarding team they called themselves the Bones Brigade (Lance Mountain, Mike Mcgill, Tommy Guerrero and others). I was amazed at how they could make their boards stick to their feet when they do tricks like an ollie (i.e. a jump on a skateboard). From there I bought my own skateboard from a department store and started skateboarding, learning tricks and until today, I'm still skateboarding.
Tell us about Uneek Skateshop.
We started in 2001 at Kiulap and now we have moved to a new location at The Airport Mall (The Souq). This year happens to be our 15 years of anniversary. Thank you to everyone that has been supporting us since the very beginning.
How has the local skate scene grown through the years?
Yeah, more people have started skateboarding throughout the years - boys and girls. I'm very happy to see the scene is growing with new faces coming to shop to get their skateboards and go to skate together at the park. It's good to see their will and passion to learn. I hope this will keep going for the years to come.
What is your goal with the shop?
Our goals are to cater to the skateboarders here with the best quality brands and to support the skate community here. We also have been branding our own shop brand including tees, caps and hopefully this year we will have our own skateboard deck. Uneek Skateshop is not just a shop, to me it's a place for the skate community in Brunei, where strong bonds between skaters are formed.
You select the brands and products that comes into the store. What do you look for in a product before bringing it in?
Most of the brands that we bring in are big brands from the US and some are requested by our customers.
Are there events hosted for the local skaters?
We've done a few small events for the locals here. For example, there was the GO SKATEBOARDING DAY on 21 June 2016. Check out our IG for updates on future events.
What would you like to see for the future local skate scene?
I hope the local skate scene here will continue to grow. With more good skate parks built, more skate competitions organised and even more local skateboarders representing Brunei at international skate events.
FYI folks! Check out this Ramadan promotion from Escapee Brunei:
"Ramadan kareem to all our players! For our first season rooms (Circus, Maze and Mad House), you will only have to pay $12 per player! For our second season rooms (Ryokan49 and The Laboratory), you will only have to pay $15 per player!
Take note that for Ramadan, we've extended the hours a little from 12pm until midnight! Come play after Tarawih prayers and terus sahur afterwards. So for those who have yet to try, here's your chance to play and give us a call at 725 2206 to make reservations."
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